Onion Capsicum Curry Simple and Easy Recipe

Ingredients:

capsicum(Diced) - 2

Onion(Diced) - 1 Tomatoes(chopped) - 2 Onion(chopped) - 1 Kashmiri Red Chilli Powder - 1 tsp Turmeric - ½ tsp Garam Masala - 1 tsp Dry Mango Powder - ½ tsp Yogurt - 1 cup

Method:

Heat a pan, Add Oil Add Diced Capsicum, Onions Saute them for a minute Transfer it to another bowl In the same pan, Add 1 tsp Mustard seeds Add 1 tsp of cumin seeds Add a pinch of methi seeds Add 1 chopped Onion Add Salt as required Add chopped Tomatoes Saute it for a minute Add ½ tsp of Turmeric Add 1 tsp Kashmiri Chilli Powder Add 1 tsp Coriander Powder Add ½ tsp of Garam Masala Add ½ tsp of Dry Mango Powder Add 1 cup of Yogurt Cook it on a low flame 7-8 Minutes Add Capsicum & Onions into the gravy Simmer it for Minutes & switch off flame Finish it off with some Coriander leaves

Tips:

Whenever you buy tomato or capsicum make sure that no blemishes and they are firm Never overcook capsicum the capsicum gives excellent flavour to any curry you make even vegetarian and non-vegetarian recipes Make sure you whisk the curd when you add or else you will have to curtail texture masala still slowly oil comes out this is an indication that the gravy masalas are perfectly cooked Preferably serve this freshly cooked and serve it right away