Biscuit recipe. | atta biscuits recipe | how to make wheat biscuits recipe

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Biscuit recipe | Atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or Atta flour. typically it is eaten as a evening snack with Tea or Coffee but not restricted to try for breakfast too.
furthermore, some important tips and suggestions for a perfect Atta Biscuits recipe firstly i have used wholemeal wheat flour for this wheat biscuit recipe. alternatively, you can also use plain flour or Maida and follow the same procedure. secondly, always use the butter at room temperature and do not add the heated melted butter. also with respect to milk, add room temperature full cream milk while preparing the dough. lastly, once the biscuits are baked, allow it cool for 10-15 minutes and then remove.

Biscuit recipe | Atta biscuits recipe | wheat biscuits in Tamil recipe


 PREP TIME:10 MINUTES                            
 COOK TIME:15 MINUTES    
 TOTAL TIME:25 MINUTES
 SERVINGS: SERVINGS
 AUTHOR: vinaKITCHENs

 COURSE:BISCUIT


Atta or wheat biscuits recipe:

INGREDIENTS


  • ½ cup unsalted butter, room temperature
  • ¼ cup powdered sugar / brown sugar
  • 1 cup wheat flour 
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • 1/4 cup milk, room temperature

  • INSTRUCTIONS

    • firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
    • beat the sugar and butter well with the help of hand mixer or whisk.
    • further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
    • mix and crumble the ingredients well with hand.
    • furthermore add 1/4 cup  milk and start to combine well.
    • do not knead, just combine to form a dough.
    • also make sure when the dough is cut, it has a crumbly texture.
    • now flatten and roll out slightly thick with the help of rolling pin.
    • seal the edges with your hand if cracks forms at the sides.
    • now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
    • place the cut dough on to a tray lined with baking paper.
    • bake the biscuits in preheated oven at 160 degree Celsius for 15 minutes or till the edges turn slightly golden.
    • allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
    • finally, wheat biscuit is ready to serve with Tea & Coffee  or store in airtight container for at least 2 weeks.

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