Chicken Gravy/Spicy Chicken Gravy/Chicken masala Recipe in Tamil

Chicken gravy In this video we will see how to make chicken gravy in Tamil. This chicken gravy recipe can be served with idli, dosa, Rice, chapathi or parotta. Compared to other chicken gravy recipe, this chicken masala/ chicken gravy is a little different and has a thicker consistency . INGREDIENTS ( this all ingredients blender ) 1. 1/2 big onion 2. 2 big tomatoes 3. I cinnamon, clover-3 4. Ginger, garlic paste-2 Tbsp 5. 2- green chill, 3- Kashmiri chills 6. Coriander power- 2 Tbsp 7. Fennal seeds- 1TBSP 8. Black pepper- 1Tsbs 9. Cardamom-3 10. Chicken masala power-1 tsps 11. Turmeric power 1/4 tsps 12. Cumin seeds -1 Tbsp Other Ingredients 1/2 Kg Chicken 1/2 big onion shaped Salt for taste Oil 2 Tbsp Small size cinnamon, 2- clove 1/2 tsp fennal seeds I Bay leaf/ Brinji Ilakya Kalpasi -1 tsp Cardamom-3 Dry rose leaves Coriander leaf for garnishing Kasuri methi-1 tsp Directions Heat oil in a pan and add the whole spices. Whole spices gives nice awesome flavor to the recipe. Then add the chopped onion, until the onion are nice and little golden and add chicken pieces, add salt and mix it well , cover and cook it for 15- 20 minutes or until the chicken is fully cooked. Then transfer to chicken a plate . Then add the masala , until masala cooked. Then add chicken. Chicken and masala was combined. Once the gravy thickens and handful of coriander leaves and little bits of kasuri methis for garnishing and turn off the heat. Our delicious chicken gravy is ready to be served. You can always adjust the consistency according to your preference. Friends please do try this easy chicken gravy recipe at home and enjoy it with some Chapathi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.