Sambar Podi / Sambar Powder Recipe
Serving Size : 10-12 times
Preparation Time : 20 minutes
INGREDIENTS LIST
s.no Ingredients Quantity(grams) Tbsp/Tsp
1. Red chilies 100 g
2. Coriander seeds 100 g 1 1/3 cup
3. Channa Dal 20 g 4 tsp
4. Toor Dal 20 g 4 tsp
5. Urad Dal 20 g 4 tsp
6. Cumin seeds 10 g 4 tsp
7. Fenugreek Seeds 10 g 2 tsp
8. Pepper 3 tsp
9. Mustard 1 tsp
10. Hing / Aafoetia 4 g 1 tsp
11. Turmeric Powder 4 g 1 tsp
Method for making sambar power
Step 1) We need to roast all the ingredients separately.From the start till the end roast all the ingredients in a low heat to prevent from burning.First I am going to roast Red Chilies.Roast it for sometime and transfer the roasted chilies to a plate.Then Coriander Seeds,roast until it changes to golden brown.
Step 2) Then I am going to roast Chana dal again in a low heat until it turns golden brown
Step 5) Cool all the ingredients completely before grinding. Once they are cooled completely transfer all the roasted ingredients to a blender and grind.Once they are half done add Asafoetia and turmeric powder and again grind it to a very fine powder.If you have whole Asafoetia then roast for few seconds after turning off the heat and then grind.
Step 6) Spread this on a paper to cool and after this cools completely store this in a airtight container.Do not use wet hands or spoon.That’s it,our Sambar powder is ready.Use 2 Tbsp of this power when making sambar.
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Preparation Time : 20 minutes
INGREDIENTS LIST
s.no Ingredients Quantity(grams) Tbsp/Tsp
1. Red chilies 100 g
2. Coriander seeds 100 g 1 1/3 cup
3. Channa Dal 20 g 4 tsp
4. Toor Dal 20 g 4 tsp
5. Urad Dal 20 g 4 tsp
6. Cumin seeds 10 g 4 tsp
7. Fenugreek Seeds 10 g 2 tsp
8. Pepper 3 tsp
9. Mustard 1 tsp
10. Hing / Aafoetia 4 g 1 tsp
11. Turmeric Powder 4 g 1 tsp
Method for making sambar power
Step 1) We need to roast all the ingredients separately.From the start till the end roast all the ingredients in a low heat to prevent from burning.First I am going to roast Red Chilies.Roast it for sometime and transfer the roasted chilies to a plate.Then Coriander Seeds,roast until it changes to golden brown.
Step 2) Then I am going to roast Chana dal again in a low heat until it turns golden brown
Lets transfer.
Step 3) Then I am going to roast cumin seeds , pepper and mustard they don’t take much time, few seconds is enough.
Step 4) Next I am going to roast Toor dal,Urad dal and Fenugreek seeds once it changes its color transfer this to the same plate.
Step 5) Cool all the ingredients completely before grinding. Once they are cooled completely transfer all the roasted ingredients to a blender and grind.Once they are half done add Asafoetia and turmeric powder and again grind it to a very fine powder.If you have whole Asafoetia then roast for few seconds after turning off the heat and then grind.
Step 6) Spread this on a paper to cool and after this cools completely store this in a airtight container.Do not use wet hands or spoon.That’s it,our Sambar powder is ready.Use 2 Tbsp of this power when making sambar.
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