Mango Mousse - Only 3 Easy Ingredient Recipe

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Mango Mousse - Only 3 Easy Ingredient Recipe


                  If you love mangoes then this easy, delicious and quick to make MANGO MOUSSE recipe is for you and you will only need 3 ingredients to make this mousse recipe.

   Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

❏ Ingredients


  • 2 Large Size Well-ripened Mango 
  • 1 1/2 cup  Heavy Whipping Cream
  • 1/3 Cup Condensed Milk 


Instructions

  • In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
  • Now add mango puree in portions and fold it into the whipped cream until well combined.
  • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

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