Mutton Bone Soup

                                             

                                                 Mutton Rib Bone Soup

Ingredients

Oil - 1 Tsp Cinnamon Clove Fennel seeds - 1/2 Tsp Bay leaf Mutton Bone/Nenju Elumbu - 450 gms Garlic Onion- 1/2 Tomato - 1 no. Turmeric powder - 1/2 Tsp Salt Water - 4 cups Coriander leaves For masala powder

Cumin seeds - 1 Tsp Peppercorn - 1 Tsp

Coriander seeds - 1 Tbsp

Method In a mixer jar, add cumin seeds, peppercorns, coriander seeds Grind it to a fine powder Pound some garlic with the skin and keep it aside Pound some shallots roughly and keep it aside In a pressure cooker, heat some oil, add cinnamon, cloves, fennel seeds, bay leaf, mutton bones, pound garlic, half pound Onion Saute them Add tomatoes, turmeric powder, ground masala powder. salt, ( curry leaves) Mix everything well 4 cup water and mix well Close the pressure cooker and cook it for about 30 minutes Finally, open the pressure cooker and add coriander leaves and curry leaves Serve the soup hot with a dash of pepper