VEG - NOODLES RECIPE

                           VEG - NOODLES RECIPE

    veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with detailed video recipe. an easy and simple vegetable-based noodles recipe made with simple plain wheat noodles. it is an popular indo chinese version of noodles recipe made with a generous amount of chopped veggies. it is an ideal lunch box or tiffin box recipe for both kids and adults, but can also be served as an evening snack  

hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles have easily marked its presence.

https://youtu.be/qJkLoxJAElo

Quantity	Ingredients for Noodles  Recipe
2 pack	Hakka Noodles
1 tbsp	Oil (for coating noodles after cooking)
2 tbsp	Oil
1 tbsp	Finely chopped Garlic
1/2	Onion (Thinly sliced)
1	Carrot(thinly sliced)
1/4	Cabbage
1/2	Capsicum
1 tbsp	Tomato sauce / Tomato ketchup
1 tbsp	Soy sauce
1/2 tsp	Pepper powder
required	Salt

Step 1) Cook noodles according to the instructions (do not overcook , it may turn too soft and sticky). Drain the water and drizzle some oil and mix well. Oil prevents the noodles from sticking to one another.
   

step 2)  Pan heat some oil and add finely chopped garlic. Then add sliced onion and saute it for a couple of minutes until the onions turns translucent.

                                                                                         

step 3) Once the onions are translucent add finely chopped or grated vegetables - Carrots, cabbage, capsicum and cook until the veggies are 80% done.Do not overcook the vegetables we need to maintain some texture of the veggies.

Then add the sauces -  Tomato ketchup, Soy sauce and finally add salt, pepper

Step 4) Add the cooked noodles and mix it well with the vegetables and the sauces. Finally add  a handful of spring onions and turn off the heat.

That's it our delicious VEG- NOODLES is ready to be served hot. You can add a little bit of ajinomoto or MSG to enhance the taste, but without that also our noodles taste wonderful. I never add MSG to my recipes. This recipe tastes heavenly and really simple to make. please do try the recipe at home and share your feedback. happy Cooking !!!