spicy Chicken Dry Roast

                                 Spicy Chicken Dry Roast

Ingredients:

Chicken                            - 1/2 kg
Tomatoes                          - 2
Onions                              - 2
oil                                     - 200 gms


Grind together:

Cloves                               - 4
ginger                                - 1/2 cup
garlic                                  -1/2 cup
pepper corn                        1 tbsp
turmeric powder                 1/4 tsp
red chilli                              4
jheera                                  1/2 tsp
fennal seeds                        1/2 tsp
salt                                       to taste


Method:

1. Clean and cut chicken into joints.
2. Grind the red chilli and also the masala and garlic and ginger.
3. Take 1/2 the masala and smear on the chicken pieces and set aside for 1/2 hour. 
4. Fry in oil for 10 minutes.
5. Heat oil,fry onions, add remaining half masala. Then add cut tomatoes
6. Cook well adding hot water. When the masala boils,add the fried chicken and let it cook till done and dry. Add 2 tbsp lemon and remove.